Pick Up In Stock. Therefore fermenting and distilling plums is how the nationally famous drink tuica (tswee-ka) is made. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. A Romanian consumed on average 18.683 liters of wine. Chinese Tries Foreign Alcohol For The First Time - Duration: 7:46. The very best tuica is made with nothing but plums and yeast and has no sugar added. The tradition. So do note that the region the drink comes from is very relevant. Both tuica and palincahave exceptionally high alcohol content. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). Romania is among the top plum producers in the world, and most of them are used to make tuica. "The best aging occurs in mulberry wood barrels, as the mulberry does not interfere with the original flavor of ţuică," said Alb. The many wine regions spread all over the country ensure diversity and make for a great opportunity to mix travel with wine tasting. Very similar to vișinată is afinată, another sweet liqueur to sip on before your meal or with … Ţuică is aged in mostly oak barrels or glass vats from a few months up to 10 years. Romanian Wine. Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. It usually comes out crystal clear, looking identical as water and having little to no … "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Valco Palinca Rakija Slivovitz Plum Brandy. In fact, it is estimated that over 75% of all the plums harvested in Romania are used to make tuica. Palinca was first documented in 1540, and tourists now coming to Romania must never leave without even tasting a small glass of palinca. Transylvanian town keeps its medieval charm and grace. Afinată. The liquor can also be aged in oak barrels for up to 10 years, which gives it a yellow color and a sweet, fruity aroma. Romanian wine is of very good quality and the country has a multitude of wine regions. Another variant would be to befriend a … Despite its small size, Romania is the world's fourth-largest plum producer, on par with plums harvested in the U.S. For centuries, no refrigeration and few preservation techniques helped fuel the tradition of turning the fruit into brandy. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! "There were long nights filled with my grandfather's stories of his childhood, his participation in World War II and his farming plans. The standard quantity is a shot, which is drunk in small sips. Double distilled tuica and palinca can easily climb up to 60% alcohol. Add to Cart. Single distillation yields spiked spirits of about 20 percent to 30 percent alcohol, while ţuică undergoing a second or third distillation process often results in brandy with more of a kick—up to 60 percent. The first type of țuică to come out, which is distilled twice, is called frunte, meaning forehead. Soon, the capital will see the addition of a traditional Romanian wine bar which, alongside local labels, will also serve up to 50 types of țuică. "I spent all of my school vacations with my grandparents at their small Transylvania farm, and many times I helped my grandfather produce his ţuică, which he called jinars," said Simion Alb, director of the Romanian National Tourist Office, North America. Made 750ML In Maramures, tuica is called horinca, but is essentially the same spirit, although many people will insist that the drink should be distilled three times before it can be named horinca. The rest of the brew, with around 20-30 percent alcohol, is the stuff that is usually drunk at home. Barrel Aging Time 6 months Item Package Quantity 1 has the name "rachiu", etc. No sugar is added, and plums are not mixed with other fruit to ensure that the finished product is as refined as possible. Some scientist say that it could be the combination between the vapors that this liquid creates and the hydrogen from the air . During distillation, the alcohol vapors are captured and the țuică is collected. A similar variety of alcoholic drink is produced elsewhere across Romania under the name of tuica. Wine making in Romania is a tradition. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. 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