Use a little melted butter to grease 9 x 13 pan. How to Make German Apple Cake. Batter would be thick. The original recipe calls for a LOT of sugar. (There, I said it.) (note, you can also do this with a Food Processor... just don't over process it! If you are looking for a fast and simple but super delicious cake, you will love that recipe. Not too heavy, it’s a sweet and crumbly cake, with tart apples and cinnamon streusel. Spread the dough into the pan with a small edge to it. Cook Time: 30 minutes. apple crumble cake, apple streusel coffee cake, Classic German Apple Streusel Cake, easy german apple cake, german crumble apple cake, traditional german apple cake recipe, softened to room temperature plus extra for greasing, (may replace 1/2 tsp with ground nutmeg for stronger spice flavor). Above is what the cake looks like before it’s baked. Use a spatula to even the surface. Course: Cakes. Press … Cut yourself a slice…. Your email address will not be published. So it goes… You can try a bit more for him. And it travels fairly well! Crumble the remaining third of the dough over the apples, creating streusel crumbles. Pour the wet into the dry then add the raw apples and mix well. Lay the apple slices over the crust. Set aside as topping. Bake 45 minutes.. until beginning to brown. There are various kinds of German Apple Cake. top with whipped cream (home made! Yay for apple season! Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. I love to make my own food for Christmas!. This recipe is one of my go-to recipes when I need to bring a dessert, but want to bring something besides brownies, and it’s a good “everyday” cake (plus, it’s a big seller at school bake sales!). https://germanculture.com.ua/baking-recipes/apple-crumb-cake A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. Add the eggs one at a time, beating well after each addition. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. I make long rows down the length of the pan... keeps it looking nice, and makes slicing a lot easier. I call it a hybrid. Press evenly and firmly into pan. ), So I made the apple streusel cake according to your directions and even though I like the sugar cut back like you did, my hubby says he likes it sweeter, so next time I will add 1/3 more and see if he still complains, haha, Hahaha! If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon (and ground nutmeg, if using) plus salt. Drizzle the lemon juice over the chopped apples. I used brown sugar so the cake looks darker so feel free to use white sugar if you prefer a paler looking cake. German Apple Streusel Cake Recipe. 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel It’s hard to switch back and forth for some between German Cakes and American Cakes… my daughter came home from Berlin, where she ate cake almost every day, and now HATES sweet American cake and frosting. Our German apple cake with streusel topping is always a crowd-pleaser. You’re in the right place! If you have extras, squish them in. Below is what it looks like once it’s baked. I grab it in my fist and sprinkle it through my fingers, making small and big lumps evenly over the apples. 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