To help you get more inventive in the kitchen, Telegraph Spark has partnered with Quaker Oats and a team of expert foodies to create deliciously different oat-based recipes, from daring and decadent porridge twists to brilliant bakes and gourmet takes so you can impress and indulge. freshly baked, caramelized apples with a hint of cinnamon, topped with a buttery oat crumble No preservatives Non-GMO Vegetarian. (You can also use a food processor here and blitz the flour and butter together for literally a few seconds to resemble the breadcrumb texture). Toss apples with casteer sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a baking dish. This Apple Crumble recipe is soft, tender and also vegan. The warm juicy apples are then topped with a crumble made of oats, flour, butter, sugar and spices. Apple Crumble Recipe with Oats – Easy And Delicious For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. The cinnamon, brown sugar, and oatmeal topping is tossed together in a minute.. This recipe serves 4 people and will take around 1hr and 15 mins to prepare and cook. Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. TRADITIONAL BRITISH RECIPE: Let's be honest here, there is nothing better than the stingy smell of cinnamon, and this calls for just that. Make the apple filling: Peel 10 Granny Smith apples then slice into thin half moon slices. Serves 6. Spoon mixture into baking dish. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. 5 Bake in the preheated oven until apples are tender and filling is toasted and bubbling, about 30 minutes. I had one of those moments as a parent this weekend that almost made me cry with relief. This recipe requires that you prepare the base, filling and the crumble separately, but you don’t need any special cooking skills to make it.. As this recipe is a bit longer and slightly more complicated than my usual recipes, I thought it would be helpful to see images of the step-by-step process. you really can mix and match. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Preheat oven to 170C (340F) and butter (or oil) 4 ramekins, 8” by 8” (or similar) ovenproof tray or dish. SERVE HOT . Preheat oven to 375°F. Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Bake one up and taste the freshness. Put the apples, butter, cinnamon, 1 tablespoon of sugar and the lemon juice into a pan. The apple base layer, comprised of apples, tossed with (vegan) butter, cinnamon, sugar, nutmeg, and a pinch of cornstarch cooks in just a couple minutes after adding the topping mixture. Transfer the apple mixture to a shallow ovenproof pie dish. In medium bowl, combine brown sugar, flour and remaining cinnamon; mix well. Add the flour to a large bowl and rub in the butter with fingertips until the texture resembles breadcrumbs. fill: #DD2530; back to Add butter and work into dry mixture with your … Scatter the crumble over the apple mixture in an even layer. A light crisp crumble cake, with cinnamon, the perfect topping for a delicious British Apples cake. Old-Fashioned Apple Crumble with Oat Topping Recipe: Homemade apple crumble is a humble dessert made with simple ingredients – oats, flour, brown sugar, salt, cinnamon, butter and apples. I personally love apple in a crumble, so that’s the recipe I’m giving you today, but pear or rhubarb will work well too. Flavoured with cinnamon, and perfect served with cream, custard or ice cream, apple crumble is a wonderful pudding for any time of year. Bake for 30-35 mins or until golden and the apples are tender. ; Add the remaining overnight oatmeal ingredients and mix well. This easy apple crumble recipe is made with crisp Bramley apples tossed in cinnamon, then baked with a simple crumble and hazelnut topping. Spiced and fruity: nothing says comfort like a warming crumble, Goat’s cheese with caramelised onion scones recipe, White chocolate and cranberry flapjacks recipe, Panna cotta with berry compote and oat topping recipe, Margie Nomura’s triple chocolate oat cookies, Five sweet and warming porridge ideas for winter, 10 inspired porridge toppings that will brighten up your bowl, Five savoury and cosy porridge ideas for any time of the day, 6 Bramley Apples (works out at around 650g of sliced apple). Spoon half of the crumble mixture into the base of the prepared cake tin and press down with the back of a spoon, sprinkle a little up against the sides. Mix well to moisten everything. Peel, core and slice the apples. 4 Spoon 1/4 of the oat crumble mixture into each apple, topping the apples with any extra. Melt the brown sugar, honey and butter together in a large pan. Sprinkle over apple mixture. The apples are completely covered with a crumble topping that is made up of flour, oats, brown sugar, sugar, cinnamon, and butter. Divide over the apples. Lightly grease 2-quart baking dish. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Bake for 30 mins until golden and bubbling. Apple crumble baked fresh at home with lashings of custard - this is what Sundays are made for! Pour over the oats, give it a good mix and set aside. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Rustic Apple Pie with Cinnamon Oat Crumble Topping Everyone loves this apple pie recipe with an amazing crumble topping. Stir in granulated sugar, cornstarch, vanilla and 1/2 teaspoon cinnamon; toss to coat. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Transfer the mixture back to a clean saucepan and gently heat for about 4-5 mins until it thickens. Add flour, oats and salt. Spoon mixture into baking dish. A good test to see when the custard is done is to dip a metal spoon in and coat it with the custard. all recipes, SAVE THIS RECIPE How to prepare an apple crumble with oats that is actually healthy. Melt butter in an oven-proof pan or skillet. Simple apple crumble topped with oats is a classic British dessert. Place the apple slices in a baking dish. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. Pat the topping gently until even. .st0 { As far as you have apples. Chop the ginger into small pieces. Peel apple and finely dice. Toss apples (and raisins if you choose to use them) together with 3 tbsp sugar and cinnamon and … Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. In large bowl, combine apples and orange juice. Sprinkle with sugar and cinnamon. Really, any smaller baking dish will work. Adding Quaker oats to a traditional crumble topping works so perfectly as it almost creates a flapjack element to it, which contrasts wonderfully with the perfectly-cooked spiced fruit. To bake straight away, … We go apple picking every year … Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting and warming dessert that the whole family will love and it's lighter than most desserts too! Use your finger to draw a line on the back of the spoon –  if the custard holds and the line remains, it’s ready. All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling. Add the sugar, Quaker oats and cinnamon to the flour and mix well. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. We rely on advertising to help fund our award-winning journalism. Cut the vanilla pod in half, scrape out the seeds and add them to the milk in a saucepan along with the empty vanilla pod. Add in the maple syrup and melted butter and stir until fully incorporated. To make your apple crumble recipe, start by preheating the oven to 200°C. The apples … You’ll also … Serve with loads of custard. It´s absolutely delicious and very easy to make. *Percent Daily Values are based on a 2000 calorie diet. And that's it. This is a great recipe because of its versatility – depending on what you like in your crumble (or what you have left in the fridge!) Add the apples, brown sugar, vanilla and a pinch of salt. It’s apple deliciousness! If you want to add nuts, pecans or walnuts would be a … The whole dessert is baked until the apples are soft and tender, and the oat crumble is crunchy. Serve warm or at room temperature. This apple, elderflower and cinnamon crumble is a winner. Very slowly and gradually add the warm milk to the egg yolks, ensuring to constantly whisk (last thing you want is scrambled eggs!). Pour in the water and mix everything through until apples are evenly coated. No-fuss breakfasts for on-the-go mornings, Yes! Rolled oats; Flour Cinnamon; Butter How to make apple crumble. What is apple crisp? Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. And of course, what’s a crumble without a custard? Using the same mixing bowl add crumble ingredients and mix well. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Scatter mixture over apples and gently press down to compact the … All of the ingredients used in this fruit crumble were traditionally found in Grandma’s pantry, and they are in ours as well which makes it an easy recipe to whip up for last minute guests. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 4 cups peeled, cored and thinly sliced baking apples (about 2 large), 4 tablespoons (1/2 stick) margarine or butter. Adding elderflower to the crumble makes it floral and light, a great option for the summer months. Serve warm or at room temperature. Bake for 30 mins until golden and bubbling. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Crumble the topping right over the apples. Spread oatmeal crumble evenly over cinnamon apples. Cover and store in overnight … I really love the crumbly butter textur… Serve with vanilla ice-cream. 2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. peaches, ground cinnamon, butter, rolled oats, brown sugar, all-purpose flour and 1 more Rustic Apple Pie with Cinnamon Oat Crumble Topping Pams Daily Dish unsalted butter, flour, ground cinnamon, fine sea salt, apples and 10 more Bake in the oven for 10 minutes until starting to turn golden brown. Ensure not to slice them too thin, you still want them to be able to hold their shape. Place the crumble topping on top of the prepared … I made this apple pie with my son Josh. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Forget traditional crumble topping - this oaty toppings has a lovely crunch to it and makes it a Healthy Apple Crumble. Mix brown sugar, … Spoon the crumble mixture over the apple and place the dish on a large baking tray. Ready in 30 minutes from peeling the apples to pulling a bubbling, golden apple crumble out of the oven. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. CLICK BELOW FOR TONS OF OTHER VIDEOS:https://www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos In a large bowl, combine the brown sugar with the butter till lumpy. In a large mixing bowl whisk together the egg yolk, cornflour and sugar until pale and fluffy. Rub the butter into the plain flour, sugar and oats. Instructions. Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined. Heat oven to 400°F. Apple crisp is a dessert made of apple slices which are tossed with cinnamon and sugar. Add the sugar, Quaker oats and cinnamon to the flour and mix well. Place into a medium-sized bowl or overnight oats container. }. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. In a large pan add the sliced apple, butter, nutmeg, cinnamon, ginger and sugar and cook for about 5 mins until the sugar has fully melted and started to reduce to almost create a caramel that coats the apples. Crumble: Into a mixing bowl, combine the flour, oats, sugar and cubed butter and mix with your hands until it resembles crumbs. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. Add the sugars, flour and cinnamon over the apple slices. Bring the milk to the boil, then immediately remove from heat and leave to cool slightly. Using a pastry blender, mix the dry ingredients with the unbeaten eggs and melted butter, forming a kind of crumble topping. In a bowl combine the oats, cinnamon and sugar until well mixed. Allow to cook until the apples have released their juices and start to caramelize. Preheat oven to 350 degrees F (175 degrees C). In medium bowl, combine brown sugar, flour and remaining cinnamon; mix well. Apple Crumble With Oats: It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! Ready to bake in about 10 minutes, this recipe can be made all year around. Place the apple slices, caster sugar and cinnamon into a large ovenproof dish. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. Sprinkle over apple mixture. 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