Introduce shelf-stable condensed milk and voila, the sweet life goes on. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. 30 Sep. Coffee Culture in Vietnam. Sipping mine on a porch in Sapa, with the majestic rice terraces enveloped by fog, the air crisp and the morning dew coating the wooden floor, is easily one of my favorite coffee experiences to date. Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. Having lived in Ho Chi Minh City for 3 years and travelled far and wide in Vietnam, I am so thrilled to find people discovering and loving the way the Vietnamese lovingly build the humble coffee into something even more wonderful! You can’t talk about coffee in Vietnam without at least touching upon ‘Vietnamese weasel coffee’. The best I had was in Hanoi’s Old Quarter at Doong Tea and Coffee, where it is served in an espresso cup with plenty of whipped cream on top, and a cookie for dipping. It’s also refreshing to see that the avocado hype made its way this far. Coffee is not only existing as a choice of beverage, but also a daily catchphrase whenever we … Welcome to Coffee Culture Worldwide, the Vietnamese edition. Therefore, the French and the Vietnamese people began to use sweetened condensed milk instead to add flavor and sweetness to their coffee. Feeling a bit overwhelmed by the street food selection? Basically, Vietnam sells a tremendous amount of coffee beans at a low price to companies like Starbucks or Nestle, that later pack the same coffee in their brands and enjoy massive profits. Coffee Culture in VietnamTravelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting Japan to experience tea culture. In this article, you can discover the short history of Vietnamese coffee, witness why the Vietnamese economy is bursting with coffee beans, discover the creamy, milky coffees made in Vietnam (and a coffee made with egg, yuck! If you're a coffee-lover, like me, believe me, you'll spend much time exploring cozy coffee shops around Vietnam. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. They told me all about the best brew types and what tasting notes to expect, and left me free to wander among the plants. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. Coffee Culture in Ho Chi Minh City. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). Whilst coffee wasn’t blended with overly acidic and sweet fruits, blending it with bananas and avocados gave way to a full, creamy and smooth way to drink coffee, whilst also ensuring those drinking it make strides towards their five a day. Currently, he’s living in Da Nang city and when he’s not busy pushing the new content, he enjoys taking his motorbike around Vietnam or Laos. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. Coffee is obviously a popular beverage in a lot of countries in the world, yet every place has its own coffee culture. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. 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