Looking for more apple dessert ideas? They're full of fall spices and are sure to impress at any holiday gathering. Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. Sprinkle the streusel evenly over the apples. These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. These pumpkin cheesecake bars are smooth, creamy & perfect for fall. Be sure to use low speed to reduce the amount of air added to the batter. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. Save my name, email, and website in this browser for the next time I comment. If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? These Apple Streusel Cheesecake Bars make a wonderful fall treat! I made this on Tuesday for Thanksgiving. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. The final step is to make the streusel. Caramel Apple Cookie Cups. In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. While I try to make mostly healthy baked goods, I think splurging now and then especially on holidays is completely fine. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. 2. Firsthand information about Montenegro. It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! 🙂. I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. How to Make Pumpkin Cheesecake Bars. Impress your guests at Thanksgiving dinner with these pumpkin cheesecake bars, double-layered for a pretty presentation. Hi there! I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! The combination of apples, cinnamon and streusel just makes you feel all good inside! 3. View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. I have compiled a great list of Thanksgiving desserts you are going to love! #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall #pumpkin #pumpkinrecipes #thanksgiving #sweetandsavorymeals #recipevideo No more scrambling to fit everything into the oven at the last second. Try my Easy Apple Crisp, Apple Crumb Cheesecake Pie or my Easy Caramel Apple Cheesecake! Frozen Cheesecake Bars. 10. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. 5. Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. Pumpkin Swirl Cheesecake Bars | ZoëBakes | eat dessert first Pour the batter into the pan with the crust and spread evenly. The boys just LOVE being outside and the afternoons here get SO hot! This perfect Pumpkin Cheesecake Bars is delicious and very good! Lightly coat 9-in. Your email address will not be published. We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. It traveled well in a cooler and it was a huge hit. Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. It’s delicious both cold and warm. Ice Cream, Ice Cream Cakes, Ice Cream Pies. 3. Prepare an 8×8 baking pan by … Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. Add the eggs and egg white one at a time, mixing slowly to combine. I would leave them in the pan and just cover them and then slice them before you use them on Saturday. 6. Topped with a hefty amount of homemade cinnamon whipped cream. 7. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. 13. It’s been requested that I make it for Christmas. Remove … I love cooking and baking with apples, and this recipe is on the list. We’ve been getting pretty excited for fall around here. Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? If you’re as indecisive as I am this is a great dessert for you! Perfect Thanksgiving Dessert! The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. *. The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. Apple Crumb Cheesecake Pie Cut up the bars, store them in the fridge and serve them cold! Bars are best when stored well covered in the fridge and eaten within 4-5 days. The shortbread is a quick combination of flour, brown sugar and cinnamon. In a medium bowl, combine the flour, brown sugar and cinnamon. I’ve made a few of your recipes and they are amazing. I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Sorry, your blog cannot share posts by email. You could also use a mix of a couple different types of apples to give it even more flavor. A delicious fall dessert and super simple way to enjoy cheesecake and apples together! Add the melted butter and stir together until crumbly. Pour the mixture into a 9×13 inch cake pan and press it all together evenly. Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. This information will not be used for any purpose other than enabling you to post a comment. Cinnamon Apple Layer Cake 11. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. Love your recipes and would like to be able to have some in the freezer! These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Oct 1, 2017 - Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. I’m not a huge fan of pumpkin, at all, so apple and anything spice are my autumnal preferences 🙂, I’m glad you’re enjoying them! The cheesecake filling is a pretty straight forward filling. I hope you enjoy them! They should be fine frozen. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . Highly recommend! Scrape down the sides of the bowl. Bake the bars for about 45 minutes or until the center is just set. Just in time for the cooler weather! I have to head to the orchard! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! Absolutely love this recipe! 1. You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. 1 … square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. Spread the cinnamon apples evenly over the top of the cheesecake filling. 8. The pretzel crust also adds a nice salty crunch. My boyfriend was so excited to try it that we both had a piece while it was still cooling. Thaw it on the counter for 10-15 minutes prior to serving. How to Cut the Bars. Loving all these fall and apple orientated recipes! 2. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. Thank youÂ. They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). View cricketsconfections’s profile on Facebook, View cricketsconfections’s profile on Instagram, View cricketsconfect’s profile on Pinterest, https://www.yummly.com/js/widget.js?wordpress. Thank you! Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. I love it! Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. Post was not sent - check your email addresses! Never miss a post - subscribe to receive emails! Cinnamon Apple Icebox Cake I was hoping to bake them Wednesday night and serve then Saturday evening. I don’t think I could fit any more Thanksgiving flavors in one dessert! Recipe by Kristyn - Lil' Luna. There are a lot of steps to this recipe, but when you take the first bite it will definitely be worth it! Required fields are marked *. Yes, cheesecake keeps really well. 15. I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… Apple Cinnamon Cheesecake Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This site uses cookies to help provide the best user experience. Serve cold. Heat oven to 350°F. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. This post may contain affiliate links. 9. Easy Apple Crisp Caramel Apple Blondie Cheesecake If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? The desserts, of course! Please read my privacy policy. Montenegrin writer with a career in the field of tourism, blogging about her country. Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Bring on the sugar! I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. Notify me via e-mail if anyone answers my comment. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. It makes a firmer crust that holds up really well to eating the bars. Press evenly into the bottom of the pan and bake for 8-10 minutes. Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. I cut … There certainly will be pumpkin to come, but not quite yet. 4. Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. It’s also got some brown sugar, cinnamon and nutmeg for flavor. Bake for about 8 to 10 minutes. Along with the cool weather comes the awesome fall flavors and treats. Required fields are marked *. You then cut the butter into the flour mixture until it’s crumbly. To get started making these bars, you’ll make the crust. Thanks, Lindsay! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. Scrape down the sides of the bowl as needed to make sure everything is well combined. Your email address will not be published. Preheat oven to 350F (Conventional) or 325F (Convection/Fan). 20 ingredients. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. 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